Recipe: Avocado Toast with Smoked Salmon and Radishes
I am not sure that it is really accurate to call this a recipe. But I feel that it is my duty and responsibility to share this, whatever it is. A recipe, or a suggestion, or whatever, it is freaking delicious. Like maybe the ultimate snack or breakfast, or lunch. Personally I made this for myself for dinner a couple nights ago.
But I will tell you what. These little “toasts” had the grilled cheese effect. The Martini effect. The Chocolate chip cookie effect. You don’t want just one. You want too many. Luckily, I only bought 4 ounces of smoked salmon, so that sort of took care of itself on it’s own. Only now I have smoked salmon on my grocery list for tomorrow. That good- please try it!!!
1 six inch piece gluten free-vegan baguette (I used Olivia brand) sliced in half horizontally
1 teaspoon olive oil
1 clove garlic
1 small avocado, peeled, pitted and thinly sliced
1 lemon wedge
kosher salt
2 ounces smoked salmon
4 radishes, thinly sliced
2 teaspoons fresh chives
1 teaspoon olive oil
Instructions
Toast the baguette halves until golden brown. Drizzle a half teaspoon of olive oil over each piece of toast. Rub the crusty top of each piece of bread with the raw clove of garlic.
Place half of each thinly sliced avocado on each baguette half. Sprinkle the avocado generously with salt and a squeeze of fresh lemon juice. Use a fork and smash the avocado directly into the baguette.
Top the smashed avocado with the smoked salmon, radish slices, a sprinkle of fresh chives and a half teaspoon of olive oil drizzled on top.
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